The Macaron French pastries and macarons are now famous all over the world.
Technically it is abase sweet meringue, obtained thanks to egg whites, ground almonds and granulated sugar.
Colorful, light, single-portion, perfect to build the famous table Sweet Cakes
They have the form of a sandwich, with cream filling made with cream and butter of different tastes.
They are still fashionable in marriages?
Of course, perfect to be offered as wedding favors or simply at the table with sweets, confetti and marshmallows.
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