Albatros catering,
works from many years in receptions: weddings, business lunches, private parties.
Patrick Cartocci directly follows the planning of the event, in all its phases.
Claudio Bracciali, is responsible for the catering facilities, in collaboration with Chef Massimo Pascucci.
Rosy is the company Wedding Planner : the choreographic choice, flower arrangements, the choice of table linens and the style of the event together with the customer.
The cuisine is mainly Tuscan and territorial although, upon request, Albatros Catering serves international cuisine.
It prefers cooking with seasonal products: fresh products of each season are offered in every event, from smallest to largest.
The pasta is hand-made by the workers of the kitchen.
You can enjoy the cuisine of Albatros Catering at their the restaurant Podere Pendolino, Monte San Savino.
Albatros Catering works mainly in the provinces of Arezzo, Siena and Grosseto.
Marriage for the provinces of Siena and Arezzo from € 40.00 per person, with buffet service -Lunch or dinner placèe from € 60.00 to €65.00
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