Claudio and Patrick begin their professional association in 1990, giving rise to Albatros, a catering company that over the years and is rooted strongly in the territory that encompasses simultaneously the restaurant. Since 2010 the Albatros restaurant has found its permanent seat with the realization of Podere Pendolino, Restaurant and Bed and Breakfast welcome to complete under the direction of Rosanna.
Traditional, fresh, rich, surprising ... whatever style you choose for your menu, the password will be "quality", ensured by careful selection of our raw materials.
The kitchen is expressed: selected raw materials, hand-made pasta also for the numerous ceremonies, fresh fish of Mazzara del Vallo, selection of meats including the famous Chianina.
A full-service, accurate. A valid support to orient themselves in the choices that will make your party unique. One way to get a good result without thoughts.
We are ready to help you discover the most beautiful castles and villas, suitable for your needs of style and territory: the green Casentino, in the Val di Chiana solar, relaxing in the Sienese hills, or wherever you want.
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