L'arte pasticcera italiana

The Italian Sweet Beauty

We are Italians and that's why we are used to great beauty.

The elegance and harmony we find in our  cities of art, in our landscapes, is also evident in the culinary creation.
Food as a work of art.

It is above all the strangers who choose Tuscany more and more for their dream wedding to remain literally ecstatic in front of our pastry creations.

Partly we adapted to foreign tastes: we think of American cakes, glaze strongholds with a heart of sponge cake immersed in the richest creams.

What are the secrets of the success of our pastry tradition?

1. The great culinary tradition in Italy.
2. The birth of schools and laboratories able to convey knowledge to new generations of chefs
3. The wealth of entrepreneurial activities in which quality is cultivated.
4. the research of  new aesthetic expressions
5. The great demand of Italian craftsmen who can export abroad our art.
6. The success of Made in Italy around the world
7. The success of industry fairs where we perform and reward the best pastry makers
8. TV is theirs: chefs and pastry masters are in all tv channels, at anytime.
9. There is a working future in a country where the economy is stagnant in many areas.
10. We are Italians: we have the beauty in the blood.

Albatros Ristorazione & Catering