Agrietour spenge 15 candeline

Agrietour Fair: 11-13 Novembre Arezzo Fair Centre-
Ribbon cutting with the institutions to 10.30. On the first day Ismea present the Italian agritourism models with their good practices; Istat's latest report with the data in the sector; the peasant cuisine Championship with the best recipes from the Italian campaigns

In fifteen years it has passed since AgrieTour over 1,000 specialist tour operators from 29 countries around the world. Over 90 master dedicated to entrepreneurs for about 150 hours of teaching, then merged in various publications. The Rustic Cuisine Championship then in ten years of life has helped recover nearly 300 recipes of Italian rural tradition, involving more than 200 cottages and farms. The field of educational farms found in AgrieTour exponential growth with more than 300 workshops involving nearly four thousand children from all over Italy and from schools involved in as many years at the fair.

13-15 Novembre 2015